Eggs Bacon Mushrooms Halloumi
Macros
| CALORIES | CARBS | FAT | PROTEIN | SODIUM | FIBER |
| 526 | 1 | 32 | 42 | 1,664 | 1 |
Ingredients Required
2 Tbsp extra – virgin olive oil
Tesco – R Large Free Range Eggs, 2 Egg (68g)
Tesco – Unsmoked Back Bacon, 120 g
Waitrose – Essentials Cup Mushrooms, 100 g
Tesco – Halloumi, 25 g
Himalania – Pink Sea Salt, 0.5 tsp
Directions
Grill bacon until crispy.
Add 2 tsp Olive Oil to Frying Pan
Cut up mushrooms and place in frying pan.
After a couple of minutes place Slice of Halloumi in frying pan.
When the bacon is almost ready add 2 eggs to frying pan.
Serve adding Pink Himalayan Salt to taste.
